whatsfordinnerwithpatty blogspot.com

Cooking with Patty

Sunday, August 2, 2015. I Scream, You Scream, We ALL Scream for ICE CREAM! Its hot outside so why not be cool about dessert and treat your friends and family to a frosty home made treat! Dig out that Ice Cream Maker and get your Rock Salt ready! Base for Flavored Ice Cream. 2 C Heavy Whipping Cream. 2 C Whole Milk. 2 C White Sugar. Basic Freezing Instructions all flavors. Butter Pecan Daddys Favorite. 1 pint Heavy Whipping Cream. 1 pint Half and Half or Whole Milk. 2 C Brown Sugar. 1 12C Choppe.

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Cooking with Patty

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Sunday, August 2, 2015. I Scream, You Scream, We ALL Scream for ICE CREAM! Its hot outside so why not be cool about dessert and treat your friends and family to a frosty home made treat! Dig out that Ice Cream Maker and get your Rock Salt ready! Base for Flavored Ice Cream. 2 C Heavy Whipping Cream. 2 C Whole Milk. 2 C White Sugar. Basic Freezing Instructions all flavors. Butter Pecan Daddys Favorite. 1 pint Heavy Whipping Cream. 1 pint Half and Half or Whole Milk. 2 C Brown Sugar. 1 12C Choppe.

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This web page whatsfordinnerwithpatty.blogspot.com states the following, "Sunday, August 2, 2015." We saw that the webpage said " I Scream, You Scream, We ALL Scream for ICE CREAM! Its hot outside so why not be cool about dessert and treat your friends and family to a frosty home made treat! Dig out that Ice Cream Maker and get your Rock Salt ready! Base for Flavored Ice Cream." It also said " 2 C Heavy Whipping Cream. Basic Freezing Instructions all flavors. 1 pint Heavy Whipping Cream. 1 pint Half and Half or Whole Milk."

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