This is a recipe from a good friend of mine, Leisy. 1 pound jicama, cut into thin strips. 2 pounds tomatoes, diced.

Monday, August 5, 2013. Rigatoni with Peas, Walnuts, and Yogurt Sauce. This picture I think says enough. Cook pasta and peas in boiling salted water. Drain and season with salt and pepper. Heat oil in a small pan and add chile flakes, smoked paprika and walnuts. Stir until the walnuts are brown and coated in chile oil. Chiffonade basil leaves and blanched pea sprouts. Monday, March 11, 2013. So you see, not having a.

There is a method to this food madness. Top Five posts in Five Years. In reflecting back over my five years of blogging this month, I thought it would be fun to find out what my top five posts were over the last five years. Blog Posts You Might Like.

Using leftover food in new and delicious recipes. Sunday, July 15, 2012. What to do with Melons. Every summer we buy melons- watermelons, honeydews, cantaloupes, and so forth. However, as a family of four, we often have trouble finishing the whole melon. Last summer I made a muffin with a cake mix and watermelon. This summer I decided to work on that recipe. These muffins turned out delicious! Melon Muffins with Lime Caramel Sauce.