whatscookinwithmike blogspot.com

Whats Cookin With Mike

Whats Cookin With Mike. Wednesday, June 1, 2011. Mikes Pork Loin Au Gratin. Having grown up in the fifties and sixties, I was part of the canned generation. Basically this means a great deal of the food we consumed came in cans, frozen trays or boxes. So bear with me as many of my recipes include a can of this or a box of that. This particular dish was made with a plain pork loin, however; I normally use and prefer a pork tenderloin. 1-1 12 pound tenderloin sliced. 1 Cup Cabbage rough chopped. The phra.

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Pressure Cooker Recipes, Reviews and How-tos Pressure Cooker Diaries

I absolutely love Thai red curry but for some reason I thought cooking curry would be difficult. About 30 minutes start to finish the chicken or beef curry dish was easy to make and tasted just like a Thai restaurant meal. This is just a quick r.

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Whats Cookin With Mike

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Whats Cookin With Mike. Wednesday, June 1, 2011. Mikes Pork Loin Au Gratin. Having grown up in the fifties and sixties, I was part of the canned generation. Basically this means a great deal of the food we consumed came in cans, frozen trays or boxes. So bear with me as many of my recipes include a can of this or a box of that. This particular dish was made with a plain pork loin, however; I normally use and prefer a pork tenderloin. 1-1 12 pound tenderloin sliced. 1 Cup Cabbage rough chopped. The phra.

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This web page whatscookinwithmike.blogspot.com states the following, "Wednesday, June 1, 2011." We saw that the webpage said " Mikes Pork Loin Au Gratin." It also said " Having grown up in the fifties and sixties, I was part of the canned generation. Basically this means a great deal of the food we consumed came in cans, frozen trays or boxes. So bear with me as many of my recipes include a can of this or a box of that. This particular dish was made with a plain pork loin, however; I normally use and prefer a pork tenderloin. 1-1 12 pound tenderloin sliced. 1 Cup Cabbage rough chopped."

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