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Thursday, September 22, 2011. Greek Honey Nut Pie. 4 c chopped walnuts you can use pecans. 14 c packed brown sugar. 1 tsp ground cinnamon. 1 c butter, melted. 1 pkg 16 oz frozen phyllo dough, thawed. 12 c honey I used agave nectar. 1 tsp vanilla extract. 1 In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside. Brush a 9 pie plate with some of the butter; set aside. 4 Using a sharp knife, cut into eight wedges. Bake pie at 350 degrees for 40-45 minutes or until golden brown.
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Thursday, September 22, 2011. Greek Honey Nut Pie. 4 c chopped walnuts you can use pecans. 14 c packed brown sugar. 1 tsp ground cinnamon. 1 c butter, melted. 1 pkg 16 oz frozen phyllo dough, thawed. 12 c honey I used agave nectar. 1 tsp vanilla extract. 1 In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside. Brush a 9 pie plate with some of the butter; set aside. 4 Using a sharp knife, cut into eight wedges. Bake pie at 350 degrees for 40-45 minutes or until golden brown.

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This web page whatscookingwithandrea.blogspot.com states the following, "Thursday, September 22, 2011." We saw that the webpage said " 4 c chopped walnuts you can use pecans." It also said " 14 c packed brown sugar. 1 c butter, melted. 1 pkg 16 oz frozen phyllo dough, thawed. 12 c honey I used agave nectar. 1 In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside. Brush a 9 pie plate with some of the butter; set aside. 4 Using a sharp knife, cut into eight wedges. Bake pie at 350 degrees for 40-45 minutes or until golden brown."

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