whatscookinatthepecks blogspot.com

Whats Cookin at the Pecks

Whats Cookin at the Pecks. Tuesday, November 2, 2010. Fresh out of the oven and before glazing. And, it is just as well that I planned to give most of it away. This is one delicious cake! Yep, I think we have just found or is that rediscovered? Really you need to try this one- it is so good. I can see lots of possibilities with this recipe. Next time I think I will see what cranberry juice will taste like.and for sure some pecans. 1 envelope dry yeast. 12 cup warm milk. 12 cup flour, for raisins.

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Whats Cookin at the Pecks

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Whats Cookin at the Pecks. Tuesday, November 2, 2010. Fresh out of the oven and before glazing. And, it is just as well that I planned to give most of it away. This is one delicious cake! Yep, I think we have just found or is that rediscovered? Really you need to try this one- it is so good. I can see lots of possibilities with this recipe. Next time I think I will see what cranberry juice will taste like.and for sure some pecans. 1 envelope dry yeast. 12 cup warm milk. 12 cup flour, for raisins.

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This web page whatscookinatthepecks.blogspot.com states the following, "Tuesday, November 2, 2010." We saw that the webpage said " Fresh out of the oven and before glazing." It also said " And, it is just as well that I planned to give most of it away. This is one delicious cake! Yep, I think we have just found or is that rediscovered? Really you need to try this one- it is so good. I can see lots of possibilities with this recipe. Next time I think I will see what cranberry juice will taste like. 12 cup flour, for raisins."

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