whatjuliaate blogspot.com

What Julia Ate

What we ate, what we are eating and what we will eat one day. Monday, March 17, 2014. What Julia Ate Has Moved! I have started a new blog called The Preserved Life. I really hope you will come and visit me over there! Sign up to get posts via email or put me in your reader. I will also try and link every post on Facebook. Which is still under the name What Julia Ate, as its a little difficult to change names on FB or Twitter which Ive changed to preservedlife. And Instagram which is a mix of both.

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autumn makes and does good gluten-free things to make and do

Tequila, fresh lime, a little salt, and sweetener. In this case agave, a nod to the tequila. I like my margaritas simple and fresh. Beyond Canning east coast tour dates.

A Bloggable Feast Adventures in cooking, baking, and preserving

Adventures in cooking, baking, and preserving. This Year in the Life of your Absentee Blogger. 10 oz white pearl onions. Remove the onions to a bowl of ice water.

Bountiful Jars

Today we are leaving to visit my Dear Brother and Sister-in-Law for a day of eats and talks and general shinanigans. So last night, I spent a few moments gathering some goodies to share with Dear Bro.

Brunching with Two by the Sea

Brunching with Two by the Sea. Tuesday, June 18, 2013. A Memorable Brunch Skillet ala Pat B. Memorial Day weekend was the perfect time to try out a breakfast skillet. I looked up the original Blue Maxx Breakfast Skillets. 2 cloves garlic, peeled but left whole. 8 sm mushrooms cut in half or if large quartered.

Carpenter Street Eats Just another WordPress.com weblog

So the Fedco Seed order is in. I still have to finalize the potato choice and get more legume innoculent and germinating mix but the hardest decisions are done. There will also be a small order from Seed Savers Exchange, but the bulk of the work is over.

Cooking 4 the Week

Saturday, March 21, 2015. I got wastED and the hangover is delicious. Then, when I realized that an already scheduled trip to NYC would coincide with the series, I was in. I was dining solo, so I made an effort to try a variety of dishes while ordering too much. The irony of wasting food at a food waste-aware.

David Lebovitz

However as a diversion from my usual Parisi.

Doris and Jilly Cook

Adventures in Growing, Making, Preserving, and Eating Food. If part of the point of Doris and Jilly was to inspire people to can without fear, it succeeded! When we started this blog, back in the winter of 2009, I could count all of the canning blogs on one hand.

Everybody Likes Sandwiches An uncomplicated journal about foodnot just sandwiches

Thursday December 22, 2016. I bring cookies to celebrate the end of a true garbage year. I posted these cookies on instagram.

Fabulous Pants - Tales From The Shop

Fabulous Pants - Tales From The Shop. Tales from the shop is just what it sounds like, a place for me to keep you all up to date on what is going on in the Fabulous Pants studio. I will also talk about my dance and other things related to the creative process that is Fabulous Pants. Monday, June 4, 2012. I hope to have more in store, with pictures, for you in the coming days! I missed being here, and I look forward to connecting with you all through the blog again.

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What Julia Ate

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What we ate, what we are eating and what we will eat one day. Monday, March 17, 2014. What Julia Ate Has Moved! I have started a new blog called The Preserved Life. I really hope you will come and visit me over there! Sign up to get posts via email or put me in your reader. I will also try and link every post on Facebook. Which is still under the name What Julia Ate, as its a little difficult to change names on FB or Twitter which Ive changed to preservedlife. And Instagram which is a mix of both.

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This web page whatjuliaate.blogspot.com states the following, "What we ate, what we are eating and what we will eat one day." We saw that the webpage said " Monday, March 17, 2014." It also said " What Julia Ate Has Moved! I have started a new blog called The Preserved Life. I really hope you will come and visit me over there! Sign up to get posts via email or put me in your reader. I will also try and link every post on Facebook. Which is still under the name What Julia Ate, as its a little difficult to change names on FB or Twitter which Ive changed to preservedlife. And Instagram which is a mix of both."

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