Monday, March 9, 2015. I borrowed this recipe today and added my tweek to it which incidentally is what in my opinion all recipes including mine are for. Sharing them around and inspiring people to create is art in food and so very satisfying. I deep fried in my small saucepan using rice oil however a vegetable oil would be just as good. I cooked 18 to serve two in batches of 3 at a time for about.

Feel free to hit me up by email. I started doing web development in .

Tuesday, September 27, 2011. Now, five years later, I am confronted with the task of living life less identified with the exodus and more fully rooted in the present. And in the interstices found between ambiguity and ambivalence, I can still uncover the promise of my Paris.

Xiuhtezcatl Martinez -age 13- Earth Guardians. Wednesday, March 11, 2015.