whatimakeandcreate blogspot.com

She works with her hands in delight.

She works with her hands in delight. Tuesday, April 17, 2012. We love sourdough pancakes at our house. Besides just liking the sour taste we also like the fact that fermented foods are easier to digest. First things first. How to make sourdough starter. All you need is. 1 In a jar mix 2 cups of each water and flour. 3 Cover the jar with cheesecloth or any porous material. 4 Store in a warm place 70-80 degrees and daily stir it. 7 Add water to it if it gets so thick that it starts to become solid.

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She works with her hands in delight.

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She works with her hands in delight. Tuesday, April 17, 2012. We love sourdough pancakes at our house. Besides just liking the sour taste we also like the fact that fermented foods are easier to digest. First things first. How to make sourdough starter. All you need is. 1 In a jar mix 2 cups of each water and flour. 3 Cover the jar with cheesecloth or any porous material. 4 Store in a warm place 70-80 degrees and daily stir it. 7 Add water to it if it gets so thick that it starts to become solid.

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This web page whatimakeandcreate.blogspot.com states the following, "She works with her hands in delight." We saw that the webpage said " Tuesday, April 17, 2012." It also said " We love sourdough pancakes at our house. Besides just liking the sour taste we also like the fact that fermented foods are easier to digest. How to make sourdough starter. 1 In a jar mix 2 cups of each water and flour. 3 Cover the jar with cheesecloth or any porous material. 4 Store in a warm place 70-80 degrees and daily stir it. 7 Add water to it if it gets so thick that it starts to become solid."

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