whatilovewhatido blogspot.com

What I love, What I do, from the Kitchen

What I love, What I do, from the Kitchen. Thursday, May 14, 2015. Briques Brik in Tunisia. This is a copy cat of sorts from the Gourmet Guys father from his time working in Tunisia. It is his version of Briques that are served in Tunisia. It is a family favorite that we only make occasionally because they are deep fried! Leftover ham, pork roast, turkey or chicken, cut into cubes We prefer Ham. Green onions, diced finely optional. Eat it like an upside down Taco. Monday, May 11, 2015. Obviously t.

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My Recipe Exchange

A place to exchange recipes and relieve the stress of preparing meals! Tuesday, February 10, 2009. Tuesday, January 6, 2009. 1 Package Cream Cheese, Softened. Mix together and roll into balls. Dip in melted chocolate and place on wax-paper-lined-cookie sheet. Put sheet into fridge until hardened.

Kerrys Travels

Wednesday, September 25, 2013. Lehi, Utah, USA, September 25, 2013. Lehi, Utah, USA, September 25, 2013. Friday, August 16, 2013. Lehi, Utah, USA, August 16, 2013. Lehi, Utah, USA, August 16, 2013.

Lauri and Kerry and family

Tuesday, July 14, 2015. After a pretty rough day and soul searching night this quote appeared on Facebook late this morning. Sometimes simple reminders are the best. There are so many questions in my mind but this at least gave me a little peace and comfort. Monday, April 6, 2015. Just two of the quotes that were some of the many that stuck with me today. I am also very excited that three new temples were announced today. Monday, March 30, 2015.

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What I love, What I do, from the Kitchen

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What I love, What I do, from the Kitchen. Thursday, May 14, 2015. Briques Brik in Tunisia. This is a copy cat of sorts from the Gourmet Guys father from his time working in Tunisia. It is his version of Briques that are served in Tunisia. It is a family favorite that we only make occasionally because they are deep fried! Leftover ham, pork roast, turkey or chicken, cut into cubes We prefer Ham. Green onions, diced finely optional. Eat it like an upside down Taco. Monday, May 11, 2015. Obviously t.

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This web page whatilovewhatido.blogspot.com states the following, "What I love, What I do, from the Kitchen." We saw that the webpage said " Thursday, May 14, 2015." It also said " This is a copy cat of sorts from the Gourmet Guys father from his time working in Tunisia. It is his version of Briques that are served in Tunisia. It is a family favorite that we only make occasionally because they are deep fried! Leftover ham, pork roast, turkey or chicken, cut into cubes We prefer Ham. Green onions, diced finely optional. Eat it like an upside down Taco. Monday, May 11, 2015."

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Friday, November 30, 2012. Water Pollution in the Textile Dye Industry. Thursday, July 28, 2011. Double pack with a photograph. Thursday, June 30, 2011.

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160;all collage on paper. Collage on paper with goache.