What I Ate This Week
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What I Ate This Week. A visual diary of everything I ate this week. Wednesday, June 10, 2009. Not a mouse cake. By popular demand, a recipe for Banana Loaf. 22 points per recipe 12 per portion. 5 small bananas they are perfect for this when they start going a bit brown-spotty. 200g self raising flour. 12 teaspoon bicarbonate of soda. Peel and mash the bananas in a big bowl. Beat the eggs together and add to the mashed banana along with the splenda and sultanas. Give it a stir. What I Ate Today.CONTENT
This web page whatiatethisweek.blogspot.com states the following, "A visual diary of everything I ate this week." We saw that the webpage said " Wednesday, June 10, 2009." It also said " By popular demand, a recipe for Banana Loaf. 22 points per recipe 12 per portion. 5 small bananas they are perfect for this when they start going a bit brown-spotty. 12 teaspoon bicarbonate of soda. Peel and mash the bananas in a big bowl. Beat the eggs together and add to the mashed banana along with the splenda and sultanas."SEEK SIMILAR DOMAINS
The constant struggle to be thinner while still getting joy out of food. Thursday, August 30, 2012. and I really need to get back into it. Green pepper and celery slices. 100 calorie pack of Almonds.
Friday, October 16, 2009. 30am 1 piece of whole grain toast, baked beans, 2 soy sausages. 2pm 1 cornetto, 1 icecream. 6pm 1 glass of wine.
Peace and Love, My Friends. Orange Miso Tofu Stir Fry. Orange Miso Tofu Stir Fry. A Hunger Scale of My Very Own. And then had a san.
Cakes, Bakes, Breakfasts and Dinners and all the bits in between. I spend the week running in heels and the weekends in my apron. Saturday, 11 October 2014. Sunday, 20 January 2013. I was sent a copy of. I love vanilla - vanilla ice-cream, a candle I have which contains bourbon vanilla, the smell on opening a jar of vanilla sugar. - so I was pleased to have the chance to try out a recipe from a book dedicated to the black pod.
Hello Friends, I have moved. If you need me, I can now be found here. TTFN, ta ta for now.