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What I Ate For Dinner

What I Ate For Dinner. Sunday, November 10, 2013. Its kind of like a doctored-up, spicy seafood roll. Shrimp cooked in oil and ginger, topped with spicy mayo and lettuce on a roll. 2 teaspoons sesame oil. 1 tablespoon minced fresh ginger. 12 ounces shrimp, peeled and deveined. 12 teaspoon kosher salt, divided. 4 wheat hot dog buns. 2 tablespoons minced celery. 1 tablespoon 2 Greek yogurt. 2 teaspoons minced shallots. 1 teaspoon lemon juice. 4 large lettuce leaves. 325 calories per serving. 7 ounces a.

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What I Ate For Dinner

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What I Ate For Dinner. Sunday, November 10, 2013. Its kind of like a doctored-up, spicy seafood roll. Shrimp cooked in oil and ginger, topped with spicy mayo and lettuce on a roll. 2 teaspoons sesame oil. 1 tablespoon minced fresh ginger. 12 ounces shrimp, peeled and deveined. 12 teaspoon kosher salt, divided. 4 wheat hot dog buns. 2 tablespoons minced celery. 1 tablespoon 2 Greek yogurt. 2 teaspoons minced shallots. 1 teaspoon lemon juice. 4 large lettuce leaves. 325 calories per serving. 7 ounces a.

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This web page whati8fordinner.blogspot.com states the following, "Sunday, November 10, 2013." We saw that the webpage said " Its kind of like a doctored-up, spicy seafood roll." It also said " Shrimp cooked in oil and ginger, topped with spicy mayo and lettuce on a roll. 1 tablespoon minced fresh ginger. 12 ounces shrimp, peeled and deveined. 12 teaspoon kosher salt, divided. 4 wheat hot dog buns. 1 tablespoon 2 Greek yogurt."

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