westkychefs blogspot.com
Western Kentucky Chefs and Cooks Association-ACF
Western Kentucky Chefs and Cooks Association-ACF. Thursday, January 28, 2010. Thanks to all of those who attended last nights meeting, and especially Chef Bill Gardner for sharing his history and experience in the culinary industry. We are very lucky to have someone of Bills experience and expertise as a community resource. If you have never dined at Cynthias Ristorante, you are really missing out. Following is the attendance and agenda for last nights meeting. Bill Renzuilli, Artist. Mike Stone, Chef.
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Artisan Kitchen
Creamy Summer Squash and Basil Soup. 6 Cups of sliced summer squash. 4 cups of vegetable stock. Saute the onion, and squash in the oil with salt and pepper until the onion are translucent. Add the basil and suatee for a minute longer. Add stock and wine and simmer for about 10 minutes. Add cream and simmer for about 10 minutes longer.
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Western Kentucky Chefs and Cooks Association-ACFDESCRIPTION
Western Kentucky Chefs and Cooks Association-ACF. Thursday, January 28, 2010. Thanks to all of those who attended last nights meeting, and especially Chef Bill Gardner for sharing his history and experience in the culinary industry. We are very lucky to have someone of Bills experience and expertise as a community resource. If you have never dined at Cynthias Ristorante, you are really missing out. Following is the attendance and agenda for last nights meeting. Bill Renzuilli, Artist. Mike Stone, Chef.CONTENT
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West Kentucky Journal
Today is Saturday, August 15, 2015. Hickman County Fiscal Court votes to close Hickman County Detention Center. See the full story . See the full story . See the full story . An open letter to candidate Bevin from a West KY transplant. See the full story . See the full story .