wenkyfood blogspot.com

Wenkys Gastronomia

Wenkys Gastronomia -

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Grey Thoughts, Blue Memories

Friday, April 27, 2012. Time to buy my first ticket? I find my defence mechanisms regressing of late. I wonder how things will progress.

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Wenkys Gastronomia

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Wenkys Gastronomia -

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This web page wenkyfood.blogspot.com states the following, "Saturday, May 30, 2009." We saw that the webpage said " Baked Rainbow Trout with Dill and Caviar Sauce." It also said " Rainbow trout, 300-400g each each trout serves 2-3. Heavy cream creme fraiche white pasta sauce. Clean out rainbow trout, and marinate with rock salt. Wash off excess rock salt, and stuff belly with 3-4 sprigs of fresh dill and 1-2 cloves of garlic. Place in oven-safe terrine, and add cooking sherry to form a 12cm-deep layer. Seal tightly with foil, and bake at 200C for 15 mins. Saturday, May 02, 2009."

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