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Poojas Blog,indian food recipes,indian cooking,indian cuisine

GeekySpeaky Submit Your Site! Monday, January 25, 2010. Nan Khatai are eggless biscuit easy to make and very delicious to eat.They go great with tea.This recipe will make about 25 biscuits. 12 cup besangram flour. 13 cup MaidaAll purpose flour. Pinch of Baking Powder. 12 tsp Cardamom powder. 12 cup unsalted butter. 1 tbsp sliced almonds. 1 tbsp sliced pistachios. 1Mix Maida,suji,besan,baking powder and cardomom powder in a bowl. 5Pre heat the oven at 375 degree fahrenheit. 10Bake it for 10-12 min.

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Poojas Blog,indian food recipes,indian cooking,indian cuisine

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GeekySpeaky Submit Your Site! Monday, January 25, 2010. Nan Khatai are eggless biscuit easy to make and very delicious to eat.They go great with tea.This recipe will make about 25 biscuits. 12 cup besangram flour. 13 cup MaidaAll purpose flour. Pinch of Baking Powder. 12 tsp Cardamom powder. 12 cup unsalted butter. 1 tbsp sliced almonds. 1 tbsp sliced pistachios. 1Mix Maida,suji,besan,baking powder and cardomom powder in a bowl. 5Pre heat the oven at 375 degree fahrenheit. 10Bake it for 10-12 min.

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This web page welcome-wetheindian.blogspot.com states the following, "GeekySpeaky Submit Your Site! Monday, January 25, 2010." We saw that the webpage said " Nan Khatai are eggless biscuit easy to make and very delicious to eat." It also said "This recipe will make about 25 biscuits. 13 cup MaidaAll purpose flour. 1Mix Maida,suji,besan,baking powder and cardomom powder in a bowl. 5Pre heat the oven at 375 degree fahrenheit. 10Bake it for 10-12 min."

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