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Tuesday, February 15, 2011. The Secret to making French Macarons! Macarons were originated in France in the 1830s. It is a sweet confectionery that is made with egg whites, icing sugar, granulated sugar, almond powder and food coloring. In between the macaron, it is normally filled with either buttercream or jam. The confectionery is characterized by its smooth, domed top, ruffled circumference, also called the foot , flat base, mildly moist and easily melted into mouths. Where they tell you how to tell .
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Face the reality with a smile, and pray for a better future. Friday, September 21, 2012. 做人 有时要强悍一点,被欺负的时候,一定要讨回来 但是不要记恨. 快乐, 要开朗,要坚韧,要温暖 这和. 性格 无关 但你要忠诚,勤奋,要真诚的尊重别人 这样你的.