weeklynibble blogspot.com

The Weekly Nibble

Monday, June 20, 2011. After making a particularly delicious batch of sangria, I found myself with half an orange left over. And thus, all the inspiration necessary for one of my favorite simple recipes. 1 cube frozen basil or 1 tsp. minced basil. 2 handfuls 25 tiny shrimp precooked. 2 Mix in the basil with the orange nectar. 3 After the basil and orange have mixed thoroughly and the mixture is bubbling slightly, add the shrimp. 6 Spoon the caramelized orange-basil glaze over the shrimp. Mix togeth.

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Fifty Two New

Thursday, May 10, 2012. 18 - African Peanut Soup. 2 medium onions, chopped. 2 large red bell peppers, chopped. 1 28-ounce can crushed tomatoes, with liquid.

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The Weekly Nibble

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Monday, June 20, 2011. After making a particularly delicious batch of sangria, I found myself with half an orange left over. And thus, all the inspiration necessary for one of my favorite simple recipes. 1 cube frozen basil or 1 tsp. minced basil. 2 handfuls 25 tiny shrimp precooked. 2 Mix in the basil with the orange nectar. 3 After the basil and orange have mixed thoroughly and the mixture is bubbling slightly, add the shrimp. 6 Spoon the caramelized orange-basil glaze over the shrimp. Mix togeth.

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This web page weeklynibble.blogspot.com states the following, "Monday, June 20, 2011." We saw that the webpage said " After making a particularly delicious batch of sangria, I found myself with half an orange left over." It also said " And thus, all the inspiration necessary for one of my favorite simple recipes. 1 cube frozen basil or 1 tsp. 2 handfuls 25 tiny shrimp precooked. 2 Mix in the basil with the orange nectar. 3 After the basil and orange have mixed thoroughly and the mixture is bubbling slightly, add the shrimp. 6 Spoon the caramelized orange-basil glaze over the shrimp."

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