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Watters RecipesDESCRIPTION
Monday, November 18, 2013. Pour 2 cups boiling water over 2 cups 100 bran cereal I use bran flakes. Cream 1 cup shortening with 2 cups sugar. Add 4 eggs, beaten. Add the above bran mixture and mix. Fold in 5 cups of flour white or combination of white and whole wheat Ive only used white. 4 c 100 bran cereal. Store in refrigerator as long as 6 weeks. Bake 375 for 20-25 minutes in greased muffin tins 34 full or in loaf pan. Great to keep on hand for breakfast. Love, Mom Lisa. Mix suga.CONTENT
This web page wattersrecipes.blogspot.com states the following, "Monday, November 18, 2013." We saw that the webpage said " Pour 2 cups boiling water over 2 cups 100 bran cereal I use bran flakes." It also said " Cream 1 cup shortening with 2 cups sugar. Add 4 eggs, beaten. Add the above bran mixture and mix. Fold in 5 cups of flour white or combination of white and whole wheat Ive only used white. 4 c 100 bran cereal. Store in refrigerator as long as 6 weeks. Bake 375 for 20-25 minutes in greased muffin tins 34 full or in loaf pan. Great to keep on hand for breakfast."