wattersrecipes blogspot.com

Watters Recipes

Monday, November 18, 2013. Pour 2 cups boiling water over 2 cups 100 bran cereal I use bran flakes. Cream 1 cup shortening with 2 cups sugar. Add 4 eggs, beaten. Add the above bran mixture and mix. Fold in 5 cups of flour white or combination of white and whole wheat Ive only used white. 4 c 100 bran cereal. Store in refrigerator as long as 6 weeks. Bake 375 for 20-25 minutes in greased muffin tins 34 full or in loaf pan. Great to keep on hand for breakfast. Love, Mom Lisa. Mix suga.

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Watters Recipes

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Monday, November 18, 2013. Pour 2 cups boiling water over 2 cups 100 bran cereal I use bran flakes. Cream 1 cup shortening with 2 cups sugar. Add 4 eggs, beaten. Add the above bran mixture and mix. Fold in 5 cups of flour white or combination of white and whole wheat Ive only used white. 4 c 100 bran cereal. Store in refrigerator as long as 6 weeks. Bake 375 for 20-25 minutes in greased muffin tins 34 full or in loaf pan. Great to keep on hand for breakfast. Love, Mom Lisa. Mix suga.

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This web page wattersrecipes.blogspot.com states the following, "Monday, November 18, 2013." We saw that the webpage said " Pour 2 cups boiling water over 2 cups 100 bran cereal I use bran flakes." It also said " Cream 1 cup shortening with 2 cups sugar. Add 4 eggs, beaten. Add the above bran mixture and mix. Fold in 5 cups of flour white or combination of white and whole wheat Ive only used white. 4 c 100 bran cereal. Store in refrigerator as long as 6 weeks. Bake 375 for 20-25 minutes in greased muffin tins 34 full or in loaf pan. Great to keep on hand for breakfast."

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