wandasbier blogspot.com

Wandas Bier

5 - 6 - 7 - 8. kapitel. 10 - 11. - 12. kapitel. 13 - 14. - 15. kapitel. 16 - 17. - 18. kapitel. 19 - 20. kapitel. 21- 22. kapitel. Tirsdag, februar 10, 2009. Til bagning skal man regne med, at 100 gram sukker kan erstattes af 75-80 gram honning og at der skal bruges lidt mindre væske, da honning indeholder 20 vand. Når der bruges honning til at bage kager med, skal man nedsætte temperaturen med 25. 50 gr honning 50 g. smør. Røres sammen og kan bruges som creme. Til fyld i kager - rør da 1 æg i. Når te.

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Wandas Bier

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5 - 6 - 7 - 8. kapitel. 10 - 11. - 12. kapitel. 13 - 14. - 15. kapitel. 16 - 17. - 18. kapitel. 19 - 20. kapitel. 21- 22. kapitel. Tirsdag, februar 10, 2009. Til bagning skal man regne med, at 100 gram sukker kan erstattes af 75-80 gram honning og at der skal bruges lidt mindre væske, da honning indeholder 20 vand. Når der bruges honning til at bage kager med, skal man nedsætte temperaturen med 25. 50 gr honning 50 g. smør. Røres sammen og kan bruges som creme. Til fyld i kager - rør da 1 æg i. Når te.

CONTENT

This web page wandasbier.blogspot.com states the following, "5 - 6 - 7 - 8." We saw that the webpage said " Tirsdag, februar 10, 2009." It also said " Til bagning skal man regne med, at 100 gram sukker kan erstattes af 75-80 gram honning og at der skal bruges lidt mindre væske, da honning indeholder 20 vand. Når der bruges honning til at bage kager med, skal man nedsætte temperaturen med 25. 50 gr honning 50 g. Røres sammen og kan bruges som creme. Til fyld i kager - rør da 1 æg i."

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