waitingforbittman blogspot.com

Waiting for Bittman

A group of friends in the Big Apple start an ambitious cooking project in the hopes of attracting the attention of their cooking muse. Hilarity and awesome food ensue. Wednesday, August 26, 2009. Kimchi - HTCE p230. Very spicy pickled vegetable it is, alas, kimchi it is not. While this tasty marinade can be reused for pork, chicken, beef, or anything meant for the grill, it is nowhere close to traditional Korean kimchi. Oh, let me count the ways. So what would I do differently next time? The second recip.

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Sunday, December 30, 2012. Happy New Year to all! Tuesday, December 27, 2011. Monday, November 28, 2011. I bought these turkey candles about 35 years ago for the first Thanksgiving dinner I made when Benjamin and Elizabeth were very young. Each year I take them out to put on the table. Bad picture but delicious pumpkin rice crispy treats with marshmallows made by Carla and Benjamin. A perfect way to end the night! Really well mashed.

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Waiting for Bittman

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A group of friends in the Big Apple start an ambitious cooking project in the hopes of attracting the attention of their cooking muse. Hilarity and awesome food ensue. Wednesday, August 26, 2009. Kimchi - HTCE p230. Very spicy pickled vegetable it is, alas, kimchi it is not. While this tasty marinade can be reused for pork, chicken, beef, or anything meant for the grill, it is nowhere close to traditional Korean kimchi. Oh, let me count the ways. So what would I do differently next time? The second recip.

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This web page waitingforbittman.blogspot.com states the following, "A group of friends in the Big Apple start an ambitious cooking project in the hopes of attracting the attention of their cooking muse." We saw that the webpage said " Hilarity and awesome food ensue." It also said " Wednesday, August 26, 2009. Very spicy pickled vegetable it is, alas, kimchi it is not. While this tasty marinade can be reused for pork, chicken, beef, or anything meant for the grill, it is nowhere close to traditional Korean kimchi. Oh, let me count the ways. So what would I do differently next time? The second recip."

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