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THE CULINARY TALES

A BLOG FROM A VORACIOUS EATER. Wednesday, 9 April 2014. A Dish a Day Polpettos Clams with Wild Garlic. Clams with wild garlic and crème fraiche. Today the spotlight is on the clam. Particularly the ones in the newly opened Polpetto in Soho fiddly to get to and salty to taste, slightly sweet on the chew and enveloped in a thin coating of sauce crème fraiche with wilted wild garlic. The fingers of focaccia are torn off to mop up the juices and collect the flecks of wild garlic flowers. Once a year, ar.

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THE CULINARY TALES

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A BLOG FROM A VORACIOUS EATER. Wednesday, 9 April 2014. A Dish a Day Polpettos Clams with Wild Garlic. Clams with wild garlic and crème fraiche. Today the spotlight is on the clam. Particularly the ones in the newly opened Polpetto in Soho fiddly to get to and salty to taste, slightly sweet on the chew and enveloped in a thin coating of sauce crème fraiche with wilted wild garlic. The fingers of focaccia are torn off to mop up the juices and collect the flecks of wild garlic flowers. Once a year, ar.

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This web page voracious-eater.blogspot.com states the following, "A BLOG FROM A VORACIOUS EATER." We saw that the webpage said " Wednesday, 9 April 2014." It also said " A Dish a Day Polpettos Clams with Wild Garlic. Clams with wild garlic and crème fraiche. Today the spotlight is on the clam. Particularly the ones in the newly opened Polpetto in Soho fiddly to get to and salty to taste, slightly sweet on the chew and enveloped in a thin coating of sauce crème fraiche with wilted wild garlic. The fingers of focaccia are torn off to mop up the juices and collect the flecks of wild garlic flowers. Once a year, ar."

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