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Christopher Kolon is a chef and freelance writer specializing in food, lifestyle and personality profiles. After a five year hiatus in which he traveled, lived abroad and started a successful coffee business in Santa Fe, New Mexico, Mr. Kolon has returned to freelance writing. He divides his time between Santa Fe, New Mexico and Graz, Austria. Mr Kolon began his journalism career in 1993 as a food writer for the.
We touch, I feel a rush. Elle se refuse toujours à comprendre, à entendre,. Elle a toujours marché sous les arches des nuits,. Et partout ou elle a passé,.
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