vinoeformaggio blogspot.com

vino e formaggio

Healthy and delicious recipes for everyone. Wednesday, January 19, 2011. Recipe courtesy Alton Brown, 2008. Show Good Eats Episode Et Tu Mame. Makes 4 servings 2 cups. 12 ounces shelled, cooked, and cooled edamame, about 2 cups, recipe follows. 14 cup diced onion. 12 cup tightly packed fresh cilantro or parsley leaves. 1 large garlic clove, sliced. 14 cup freshly squeezed lime or lemon juice. 1 tablespoon brown miso. 1 teaspoon kosher salt. 1 teaspoon red chili paste. 5 tablespoons olive oil.
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vino e formaggio

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Healthy and delicious recipes for everyone. Wednesday, January 19, 2011. Recipe courtesy Alton Brown, 2008. Show Good Eats Episode Et Tu Mame. Makes 4 servings 2 cups. 12 ounces shelled, cooked, and cooled edamame, about 2 cups, recipe follows. 14 cup diced onion. 12 cup tightly packed fresh cilantro or parsley leaves. 1 large garlic clove, sliced. 14 cup freshly squeezed lime or lemon juice. 1 tablespoon brown miso. 1 teaspoon kosher salt. 1 teaspoon red chili paste. 5 tablespoons olive oil.

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This web page vinoeformaggio.blogspot.com states the following, "Healthy and delicious recipes for everyone." We saw that the webpage said " Wednesday, January 19, 2011." It also said " Recipe courtesy Alton Brown, 2008. Show Good Eats Episode Et Tu Mame. Makes 4 servings 2 cups. 12 ounces shelled, cooked, and cooled edamame, about 2 cups, recipe follows. 12 cup tightly packed fresh cilantro or parsley leaves. 1 large garlic clove, sliced. 14 cup freshly squeezed lime or lemon juice. 1 teaspoon red chili paste."

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