Confessions of a Blonde Sports Fan.Knitting Optional
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Sunday, October 30, 2011. Used Red Hots for the ends. This little sign was by our drink area. Saturday, October 15, 2011. Yes that would describe me these past, oh what, 6-7 months! He got an actual contract as well as a clothing allowance. Totally awesome! Here is a picture of him in May, I actually took a pic of a tv at the station while he posed hehe. In April I did a 21st party for my friend Brandi! July, we welc.
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Wednesday, January 28, 2015. Chicken Bacon Ranch Zoodle Alfredo. Also known as Low Carb Slop! So this wasnt the prettiest dinner in the world but it was one of the tastier ones. Even better it was a one pot meal, I cant say the prep was as easy but sometimes you gotta take the good with the bad. Im in week one of a Keto Diet and so far doing well but other than eggs Im at a lost and oh have I eaten some eggs this week. 2 Chicken Breast chopped to small chunks. 4 Slices Bacon diced. 1 Cup Sour Cream.CONTENT
This web page vikkisconfessions.blogspot.com states the following, "Wednesday, January 28, 2015." We saw that the webpage said " Chicken Bacon Ranch Zoodle Alfredo." It also said " Also known as Low Carb Slop! So this wasnt the prettiest dinner in the world but it was one of the tastier ones. Even better it was a one pot meal, I cant say the prep was as easy but sometimes you gotta take the good with the bad. Im in week one of a Keto Diet and so far doing well but other than eggs Im at a lost and oh have I eaten some eggs this week. 2 Chicken Breast chopped to small chunks."SEEK SIMILAR DOMAINS
Hello, my name is Vikki. This will be my blogging of favorite recipes, ideas, fun, and my outlooks. Monday- Porkloin roast, potatoes, carrots, and corn. All added to the crock pot. Smells so good and the pork loins were BOGO this week. Tuesday- Crockpot Chili and Corn bread. Thursday- Leftover Buffet if there is enough. Sunday- Marinated pork chops, parmesan noodles, and peas.
Monday, October 13, 2014. Wish 22- Donate small items to a non profit hospital. Saturday, October 11, 2014.
Victoria is a classically trained chef, who uses the best local ingredients, whenever possible, to prepare food fresh daily. The results are delicious! We cater all size events, with special attention to detail.
Tuesday, September 22, 2009. Think I will keep these made up in the freezer so I can just pour them in my pie plate and bake, without all the prep that goes into them. Steak and eggs with sauteed mushrooms. Tortilla Soup with low carb tortilla chips, shredded lettuce, cheese and sour cream.