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My life as an indian - food and culture

My life as an indian - food and culture. Thursday, July 14, 2011. Methi leaves are commonly used in many North Indian dishes, called as vendaya keerai in Tamil. This receipe is a different variation, wherein the leaves are mixed in the dough and rolled out to make yummy parathas -. Ingrediants - 2 people. All purpose flour wheat - 2 cups. Salt - to taste. Methi leaves - 1 cup leaves plucked seperately ,washed several times and finely chopped . Chilli pdr - 12 tsp. Turmeric pdr - 12 tsp.

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Saturday, February 19, 2011. Gmail, I love you! Gmail labs came out mid-2008. However, later I started using some. I think Labs is a great idea. It makes sense to not confuse us.

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My life as an indian - food and culture

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My life as an indian - food and culture. Thursday, July 14, 2011. Methi leaves are commonly used in many North Indian dishes, called as vendaya keerai in Tamil. This receipe is a different variation, wherein the leaves are mixed in the dough and rolled out to make yummy parathas -. Ingrediants - 2 people. All purpose flour wheat - 2 cups. Salt - to taste. Methi leaves - 1 cup leaves plucked seperately ,washed several times and finely chopped . Chilli pdr - 12 tsp. Turmeric pdr - 12 tsp.

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This web page vidyadinesh.blogspot.com states the following, "My life as an indian - food and culture." We saw that the webpage said " Thursday, July 14, 2011." It also said " Methi leaves are commonly used in many North Indian dishes, called as vendaya keerai in Tamil. This receipe is a different variation, wherein the leaves are mixed in the dough and rolled out to make yummy parathas -. Ingrediants - 2 people. All purpose flour wheat - 2 cups. Methi leaves - 1 cup leaves plucked seperately ,washed several times and finely chopped . Chilli pdr - 12 tsp. Turmeric pdr - 12 tsp."

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