verygoodcooking blogspot.com

What I cooked last night.

Recipes and ruminations from a small house in a big city.

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LINKS TO WEB SITE

An Australian Kitchen

A haven for food, wine and trivial conversation. Monday, 1 October 2012. The meal was delightful; gorgeous food, balmy weather, idyllic setting. The hosts, Gaëlle and Sébastien Caille,. Fish in a bag with vegetable confit and puy lentils.

THE DAYSHIFT

Aloha, Dis be me new piccie,? You are Iron Man. Click here to take the Superhero Personality Quiz. 10 Reasons to Live as Long as Possible. 1 Because the universe has plenty of room. 3 Because death is so final. 6 Because you can then join the project to turn Earth into a Heaven.

Fill Up On Bread

What to eat when your world revolves around food. Sunday, July 17, 2011. I hope you will follow this link and find me again! Fill Up On Bread. Thursday, July 14, 2011. a homemade jerk seasoning recipe that works. Now we live in Australia, we have to remember to stock up if either one of us goes to .

jo rosenblum

Sunday, 14 January 2018. Sunday, January 14, 2018. Saturday, 13 January 2018. Saturday, January 13, 2018. Friday, 1 September 2017. Welcome to the new season. First blossoms in the garden. Tiny Azaleas on the table. Cyclamen on the window sill.

Melbourne Gastronome

It was a brilliantly sunny Sunday afternoon and I was in Surry Hills with the gorgeous Miss C, nearing the end of my somewhat hedonistic long weekend in Sydney. The smell of roasting meat was growing stronger as we approached the large, white-washed building.

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What I cooked last night.

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Recipes and ruminations from a small house in a big city.

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This web page verygoodcooking.blogspot.com states the following, "Ruminations and recipes from a small kitchen in a big city." We saw that the webpage said " Reed avocadoes are coming into season." It also said " Possibly the most voluptuous fruit of all, they are big and almost round; and when ripe, they bulge with creamy young flesh. Are they ready to eat? Cup one in your hand and squeeze ever so gently. Last night I made this sensuous pasta dish using a Reed avocado, a leek and a red capsicum, all of which are plentiful and cheap right now. Rigatoni with avocado, leek and red capsicum."

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