vellaskitchen blogspot.com
My Grandmas Recipes
Wednesday, February 25, 2015. Green chilli 3-4 Adjust with your spice level. Urad dal, Channa dal 1tsp. Onion chopped 1small onion. 1 Clean and wash Ponnaganti aaku, toor dal, tomato, green chilli. 2 Now Take ponnaganti aaku, toor dal, tomato, green chilli, tamarind with one glass of water in a pressure cooker and cook for 3 whistles. 3 Now wait for 15 minutes, open the pressure cooker lid, add salt and turmeric powder mash cooked dal as a coarse paste. Tasty and healthy dal is ready to eat. Monday, No.
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My Grandmas RecipesDESCRIPTION
Wednesday, February 25, 2015. Green chilli 3-4 Adjust with your spice level. Urad dal, Channa dal 1tsp. Onion chopped 1small onion. 1 Clean and wash Ponnaganti aaku, toor dal, tomato, green chilli. 2 Now Take ponnaganti aaku, toor dal, tomato, green chilli, tamarind with one glass of water in a pressure cooker and cook for 3 whistles. 3 Now wait for 15 minutes, open the pressure cooker lid, add salt and turmeric powder mash cooked dal as a coarse paste. Tasty and healthy dal is ready to eat. Monday, No.CONTENT
This web page vellaskitchen.blogspot.com states the following, "Wednesday, February 25, 2015." We saw that the webpage said " Green chilli 3-4 Adjust with your spice level." It also said " Urad dal, Channa dal 1tsp. 1 Clean and wash Ponnaganti aaku, toor dal, tomato, green chilli. 2 Now Take ponnaganti aaku, toor dal, tomato, green chilli, tamarind with one glass of water in a pressure cooker and cook for 3 whistles. 3 Now wait for 15 minutes, open the pressure cooker lid, add salt and turmeric powder mash cooked dal as a coarse paste. Tasty and healthy dal is ready to eat."SEEK SIMILAR DOMAINS
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