vegkhana blogspot.com

Vegetarian Recipes

Tuesday, April 7, 2009. 500g big size potatoes. 14 cup grated coconut. 12 tsp pepper corns. 2 bunches mint leaves. A pinch of turmeric. 1 Peel the potatoes, cut them into two pieces lengthwise and soak in salt water for 10 minutes. 2 Heat oil in a pan, fry garam masala and chopped ginger for few minutes. 3 Then add potato pieces, turmeric and cook till they are tender. 4 Now add coconut, green chilies, pepper corns, mint leaves paste, salt and cook for another 10 minutes. Posted by divyang pandya.

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Veg Recipes Indian vegetarian recipes and dishes Indian, vegetarian, vegan, recipes, appetizers, beverages, breads, Chaat, chutneys, pickles, dal, lenthils, desserts, fusion, miscellaneous, paneer, cheese, rice, soups, salads, vegetables, veg biryani recip

Place for Indian Vegetarian recipes. Enjoy these Indian vegetarian recipes with some pictures and recipes, Indian Vegetarian Cooking at Your House by Veg Recipes. Fruit Recipes, Kathiawadi Recipes Gujrati Recipes.

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Vegetarian Recipes

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Tuesday, April 7, 2009. 500g big size potatoes. 14 cup grated coconut. 12 tsp pepper corns. 2 bunches mint leaves. A pinch of turmeric. 1 Peel the potatoes, cut them into two pieces lengthwise and soak in salt water for 10 minutes. 2 Heat oil in a pan, fry garam masala and chopped ginger for few minutes. 3 Then add potato pieces, turmeric and cook till they are tender. 4 Now add coconut, green chilies, pepper corns, mint leaves paste, salt and cook for another 10 minutes. Posted by divyang pandya.

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This web page vegkhana.blogspot.com states the following, "Tuesday, April 7, 2009." We saw that the webpage said " 1 Peel the potatoes, cut them into two pieces lengthwise and soak in salt water for 10 minutes." It also said " 2 Heat oil in a pan, fry garam masala and chopped ginger for few minutes. 3 Then add potato pieces, turmeric and cook till they are tender. 4 Now add coconut, green chilies, pepper corns, mint leaves paste, salt and cook for another 10 minutes."

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