Stop eating crap!
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Tuesday, March 25, 2008. Courtesy of the NYTimes,. A cute human interest story. Unless youre poor and cant afford real food, that is. Tuesday, March 4, 2008. The return of the canned cheeseburger. Here it is the truest expression of crap food at its most elemental; the crap sublime, if you will. OMG, someone actually TRIED that nauseating-looking German cheeseburger. In a can. The enterprising - and undoubtedly iron-stomached - folks over at the Onion. Stuff I consider to be Crap. Its not often that .CONTENT
This web page veggietasty.blogspot.com states the following, "Tuesday, March 25, 2008." We saw that the webpage said " Courtesy of the NYTimes,." It also said " A cute human interest story. Unless youre poor and cant afford real food, that is. Tuesday, March 4, 2008. The return of the canned cheeseburger. Here it is the truest expression of crap food at its most elemental; the crap sublime, if you will. OMG, someone actually TRIED that nauseating-looking German cheeseburger. The enterprising - and undoubtedly iron-stomached - folks over at the Onion. Stuff I consider to be Crap. Its not often that ."SEEK SIMILAR DOMAINS
Meet Veggie Teacher, Jude. Her children are all vegans. Thanksgivings at her house have been Tofurky. Eat as many whole starches as y.
This is my blog with great recipes, photos, and culinary how-tos. Desert Dip for Super Bowl in the Desert. Baby Chick Deviled Eggs for Spring! .
This is my blog with great recipes, photos, and culinary how-tos. Desert Dip for Super Bowl in the Desert. Baby Chick Deviled Eggs for Spring! .
Sittin on our porch by the beach envisioning my favorite recipes. Combine ingredients, chill and serve. Blueberry and Peach Lemonade Soda. Juice from 7 freshly squeezed lemons. 2 teaspoons of stevia to taste.
Thursday, February 07, 2013. I was 10 when my mother learned to bake bread. The lovely scent of fresh, warm bread filled the car before you got inside and was the very best kind of welcome. Up until Mom went back to work full time, somewhere in my high school days, we made our own bread every week in batches four to eight loaves at a time.