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Veggie Pilgrimage

Recipes tried and enjoyed. April 2, 2011. Kara boondi Spicy boondi. Gram flourBesan - 1 cup. Water - 1 to 2 cups. Chilli power - 2 tsp. Crushed Garlic - 3 to 5. Peanut - 14 cup. Cashew nut - 2 tbsp optional. Oil- for deep fry. Mix the besan and a tablespoon of oil along with water add water gradually till it gets a dripping consistency - the batter should be little watery and not so thick. Pour drops of this mixture into hot oil with a slotted spoon. Links to this post. Rava - 1 cup. Heat oil, a.
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Recipes tried and enjoyed. April 2, 2011. Kara boondi Spicy boondi. Gram flourBesan - 1 cup. Water - 1 to 2 cups. Chilli power - 2 tsp. Crushed Garlic - 3 to 5. Peanut - 14 cup. Cashew nut - 2 tbsp optional. Oil- for deep fry. Mix the besan and a tablespoon of oil along with water add water gradually till it gets a dripping consistency - the batter should be little watery and not so thick. Pour drops of this mixture into hot oil with a slotted spoon. Links to this post. Rava - 1 cup. Heat oil, a.

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This web page veggiepilgrimage.blogspot.com states the following, "Kara boondi Spicy boondi." We saw that the webpage said " Gram flourBesan - 1 cup." It also said " Water - 1 to 2 cups. Chilli power - 2 tsp. Crushed Garlic - 3 to 5. Cashew nut - 2 tbsp optional. Mix the besan and a tablespoon of oil along with water add water gradually till it gets a dripping consistency - the batter should be little watery and not so thick. Pour drops of this mixture into hot oil with a slotted spoon."

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