veggiemenu blogspot.com

Whats Cookin

Sunday, May 4, 2014. Parmasean cheese or Daiya shedded mozza for vegan option. Cut zucchini in half and brush lightly with olive oil. Sprinkle with oregano, black pepper, garlic powder, diced tomatoes and cheese. Bake at 350 for approximately 20 minutes, or until zucchini is tender, but not mushy. So easy, so delicious! Friday, May 2, 2014. Cook quinoa in your favourite vegan broth according to package directions. I used a low sodium, vegangluten free beef style broth. Friday, April 25, 2014. Icing.
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Compassionate Living

Join me on my journey as I aim to live the most compassionate, cruelty-free lifestyle that I possibly can! I want to show the world just how easy simple lifestyle changes can be, while taking things one step at a time! I will share my struggles, victories, product reviews and more . Monday, 30 December 2013.

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Whats Cookin

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Sunday, May 4, 2014. Parmasean cheese or Daiya shedded mozza for vegan option. Cut zucchini in half and brush lightly with olive oil. Sprinkle with oregano, black pepper, garlic powder, diced tomatoes and cheese. Bake at 350 for approximately 20 minutes, or until zucchini is tender, but not mushy. So easy, so delicious! Friday, May 2, 2014. Cook quinoa in your favourite vegan broth according to package directions. I used a low sodium, vegangluten free beef style broth. Friday, April 25, 2014. Icing.

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This web page veggiemenu.blogspot.com states the following, "Sunday, May 4, 2014." We saw that the webpage said " Parmasean cheese or Daiya shedded mozza for vegan option." It also said " Cut zucchini in half and brush lightly with olive oil. Sprinkle with oregano, black pepper, garlic powder, diced tomatoes and cheese. Bake at 350 for approximately 20 minutes, or until zucchini is tender, but not mushy. So easy, so delicious! Friday, May 2, 2014. Cook quinoa in your favourite vegan broth according to package directions. I used a low sodium, vegangluten free beef style broth. Friday, April 25, 2014."

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