Date Range
Date Range
Date Range
The Edmund Inn is a small, cozy home located in the suburbs of Boston. It is inhabited by Jenifer, the Inn Keeper, Brian, the original owner, Conor, and Miss Megan. The Inn was built in 1930 and still maintains some of its original charm. Wednesday, July 2, 2014. Our 2nd Week of Summer, 2014. A beautiful summer sky on a walk with Judy and the kids. 90 degree weather calls for time in the ocean.
Ordinary People Can Do Extraordinary Things. Saturday, July 23, 2011. The story line was a musical in a musical. These two fun girls were there too. Lauren, who is also in my ward, and Julie, her friend who is now our friend! Look at this spread! Wednesday, July 20, 2011.
Monday, May 16, 2011. Not sure if anyone checks this blog anymore? Hey, I have two openings on my Wasatch Back team this year. Does anyone want to run it again? Let me know ASAP. Saturday, September 5, 2009. It might have been too soon after the WB. Good Luck with all your endeavors! Monday, July 20, 2009.
Tuesday, September 27, 2011. He loves to watch them perform for him. Montana with one of her medals. She competed in High Jump and Shot Put. Sunday, March 27, 2011.
Tuesday, October 29, 2013. After three years we finally get to bring our little girl home. For those of you who still check into this blog, we are heading to Ethiopia to get our little girl and bring her home. Thursday, August 29, 2013. Thursday, July 18, 2013.
Life in the SLOW lane! Happily married to the love of my life. Living and loving life in South Dakota with four beautiful kids. Love to shop, run and hang out with family and friends! View my complete profile. To drain or not to drain. Monday, June 6, 2011. To drain or not to drain. So I had the septic guy come out and drain our tank. He said to let the water run for about an hour and we should be good but we will have to drain it again after the flood is all over. Sunday, May 29, 2011.
Sunday, April 6, 2014. Honestly, I was really unprepared for conference this year. A year or so ago I made a general conference board and my kids remembered and begged me to get it out. This is the one I copied then. But another mom has changed it up a bit and you might like some of her stuff.
Thursday, May 17, 2012. I have 1 more week until my 10K and ran for 60 minutes this morning pushing Ryan in the stroller. Monday, January 16, 2012. If you want an email next time, send me a message with your email or comment! Create your own picture slideshow.
Friday, April 25, 2014. A LOT of Catch up. it has been way to long. A lot has happened over the past couple of months. We had a crazy busy Christmas. We got the keys to our new and first house on Christmas Eve and moved in 2 days later. We spent our whole break moving, unpacking, decorating.
What did you just eat? Yummy vegetarian and vegan eats and inspiration from the Veggie Buntch. Asparagus and mint soup Cape Town by Mouth.
Where Food is Never a Dirty Word. Inventive Maki Rolls at Ichiban in Asheville. Chocolate Cake and Nutella Icing. Mela Indian Cuisine in Asheville. Inventive Maki Rolls at Ichiban in Asheville. 8211; but it took us a while to actually dine in.
Like What You See? Submit a veggie burger. Did you eat an awesome veggie burger? Tell us about it. Red lentil burgers with sweet potato fries. Chickpea and Quinoa Burgers with Halloumi. And did someone say veggie burger tacos? A light lunch of a Made by Lukas. Quinoa Veggie Burger with Roasted Red Pepper Relish.
Just a man, eating veggie burgers. British Beer Company, Pembroke. Headed here for what might amount to a Silver-Jubilee celebration of sorts. Not a lot of love for the royal family of the UK here in Massachusetts, but yet a chain of British-theme pubs has opened in recent years, serving a variety of British and American food. Most of the food they serve is little different from standard bar food. The burger tastes the same as the one I had at the Jeanie Johnston, but is much larger.
Sunday, August 10, 2014. Recipe from Vegan Yum Yum. Has been begging me to make it since I got the book. With sweet summer corn in season, now seemed like a great time to try it. The recipe was very simple and easy to make. While it called for frying these in 1-2 tablespoons of oil, I found that cooking spray and a nonstick pan worked just as well. I had these with a salad of organic greens and the Sanctuary Dressing from Appetite for Reduction. Sunday, July 20, 2014.