vegetarianyogini blogspot.com

Vegetarian Yogini

A vicarious journey and a patchwork of vegetarian dishes made with a pinch of creativity and a dash of originality. Wednesday, May 13, 2015. Fermented dairy in many forms have been used into making savory soups, sauces, dips, salads. No boundaries here. Here I have a Moldovan Beet Buttermilk Soup, Ukrainian Okroshka, and the Indian Boondi Raita. Wednesday, May 13, 2015. Labels A Taste of Eastern Europe. Indian Delights- Offerings to the Gods. Wednesday, February 5, 2014. Making the Samosa Pastry. 1 tabl.

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FOODILICIOUS!

Thursday, February 28, 2013. How many of you dread moving countries. cities or even apartments! Its a very simply and super tasty mix of potatoes and herbs cooked in cream. And yes its quite a calorie loaded mix. But I usually do it once in a blue moon. and besides we have been stressing our selves physically with the whole packing and moving thingy that a bit of indulgence seemed justified. 2 whole medium size potatoes.

As You Like It

Fruit Salad with Custard Sauce. On Monday, March 15, 2010. Any festive occassion, this is dish along with biriyani that marks the occassion. It might be nostalgia itself that makes this dish so enchanting. or it might be the subtlety with which the fruits mingles themselves with the custard. It is for you to decide.

THIS MOLDOVAN BLOG

By LizLipschultz on May 16, 2011. By LizLipschultz on April 12, 2011. By LizLipschultz on February 10, 2011. By LizLipschultz on January 26, 2011. By LizLipschultz on December 21, 2010. By LizLipschultz on October 26, 2010. By LizLipschultz on October 4, 2010. By LizLipschultz on September 19, 2010. By LizLipschultz on September 10, 2010.

Seduce Your Tastebuds.

With tasteful vegetarian dishes from India and around the globe,served with Love. Sunday, 2 August 2015. The books-cookbook and the others-are either gifted by people who know and understand my craze for reading and collecting books or the ones that I buy when there is a promotional sale.

Seduce Your Tastebuds Everything from simple to exotic to tickle your palette

Everything from simple to exotic to tickle your palette. Delicious Dines and Wonderful Reads. Sago Mixture Crunchy Sabudana Snack. Puffed Rice Kichidi Blog Hop Wednesday.

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Vegetarian Yogini

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A vicarious journey and a patchwork of vegetarian dishes made with a pinch of creativity and a dash of originality. Wednesday, May 13, 2015. Fermented dairy in many forms have been used into making savory soups, sauces, dips, salads. No boundaries here. Here I have a Moldovan Beet Buttermilk Soup, Ukrainian Okroshka, and the Indian Boondi Raita. Wednesday, May 13, 2015. Labels A Taste of Eastern Europe. Indian Delights- Offerings to the Gods. Wednesday, February 5, 2014. Making the Samosa Pastry. 1 tabl.

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This web page vegetarianyogini.blogspot.com states the following, "A vicarious journey and a patchwork of vegetarian dishes made with a pinch of creativity and a dash of originality." We saw that the webpage said " Wednesday, May 13, 2015." It also said " Fermented dairy in many forms have been used into making savory soups, sauces, dips, salads. Here I have a Moldovan Beet Buttermilk Soup, Ukrainian Okroshka, and the Indian Boondi Raita. Wednesday, May 13, 2015. Labels A Taste of Eastern Europe. Indian Delights- Offerings to the Gods. Wednesday, February 5, 2014."

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Experiments in dessertarian cooking Vegetarian cooking for one or two

They are perfect when my bread monster has eaten up all the bread with none left for breakfast. I just reach for them in the freezer and toss them in the toaster. I even prefer them this way as they come out with a crispy coat. Hand made presents, kiwi and mint jelly.

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8211; Chantilly de tofu. Ils sont parfaits quand mon dévoreur de pain a mangé tout le pain sans laisser une miette pour le petit-déjeuner. Publié dans Céréales et Pommes de terre.