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The Vegetable Kitchen Diaries

The Vegetable Kitchen Diaries. Seasonal vegetable recipes from a small country kitchen. All recipes and photographs c the author unless stated. Friday, February 20, 2009. However, this is why I am not a food photographer. I hope it does not deter you too much. If you like korma then youll enjoy this version. Adapted from World Food Cafe 2. 1 large onion, diced. 3 cloves garlic, minced. 1 piece ginger, grated. 1dsstsp brown mustard seeds. 12tsp ground cardamom seeds. 2 sweet potatoes, peeled and cubed.

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Angelas Recipe Blog

Wednesday, 15 February 2012. Lemon Marmalade, Carrot Hot-Pot. These two recipes come from FEBRUARY 2012 Good Food Magazine. I immediately made some Lemon Marmalade as I had bought far too many lemons over the Christmas period and it was such a good way to use them up. This recipe has produced a lovely, tangy preserve.

Good with words

the efforts of a self-employed writer to pay the mortgage. Wednesday, February 14, 2007. The obvious answer, of course. Was to go IN my dress, with big red coat thrown hastily over top. So I drove very fast, and pretended that EVERYone does the shopping in a bright red party dress.

whats going on?

The rather random thoughts and adventures in my life. As you may know I run the Race for Life every year for Cancer Research UK. Last too much longer, because I really do need to do more training! More on that later. Thank you xx xx xx.

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The Vegetable Kitchen Diaries

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The Vegetable Kitchen Diaries. Seasonal vegetable recipes from a small country kitchen. All recipes and photographs c the author unless stated. Friday, February 20, 2009. However, this is why I am not a food photographer. I hope it does not deter you too much. If you like korma then youll enjoy this version. Adapted from World Food Cafe 2. 1 large onion, diced. 3 cloves garlic, minced. 1 piece ginger, grated. 1dsstsp brown mustard seeds. 12tsp ground cardamom seeds. 2 sweet potatoes, peeled and cubed.

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This web page vegetable-kitchen-diaries.blogspot.com states the following, "Seasonal vegetable recipes from a small country kitchen." We saw that the webpage said " All recipes and photographs c the author unless stated." It also said " Friday, February 20, 2009. However, this is why I am not a food photographer. I hope it does not deter you too much. If you like korma then youll enjoy this version. Adapted from World Food Cafe 2. 1 large onion, diced. 3 cloves garlic, minced. 1 piece ginger, grated. 2 sweet potatoes, peeled and cubed."

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