veganvintage blogspot.com

vegan vintage

Friday, August 19, 2011. 4 medium red-skin potatoes. 2 Tbs chopped fresh parsley or basil. 1 package of fresh poultry mix herbs sage, rosemary, thyme. 34 tsp. salt. 14 tsp. black pepper. 1 12 Tbs. olive oil. 1 medium onion, halved and thinly sliced. 4 cloves garlic, minced. 1 12 oz package firm tofu. 14 cup soy sauce. 4 tbsp nutritional yeast. Bake 45-50 minutes, until top is firm and cooked all the way through. The crispier the better in my opinion! To make a vegan fritatta! Posted by dez E. Ive .

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the glowing heart scene reminded me of no one other than jesus himself! Tonight after drawing some doodles for my roommates i decided to flesh this idea out until the bitter end. not bad for watercoloring with 99 cent roseart watercolors.

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vegan vintage

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Friday, August 19, 2011. 4 medium red-skin potatoes. 2 Tbs chopped fresh parsley or basil. 1 package of fresh poultry mix herbs sage, rosemary, thyme. 34 tsp. salt. 14 tsp. black pepper. 1 12 Tbs. olive oil. 1 medium onion, halved and thinly sliced. 4 cloves garlic, minced. 1 12 oz package firm tofu. 14 cup soy sauce. 4 tbsp nutritional yeast. Bake 45-50 minutes, until top is firm and cooked all the way through. The crispier the better in my opinion! To make a vegan fritatta! Posted by dez E. Ive .

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This web page veganvintage.blogspot.com states the following, "Friday, August 19, 2011." We saw that the webpage said " 2 Tbs chopped fresh parsley or basil." It also said " 1 package of fresh poultry mix herbs sage, rosemary, thyme. 1 medium onion, halved and thinly sliced. 4 cloves garlic, minced. 1 12 oz package firm tofu. Bake 45-50 minutes, until top is firm and cooked all the way through. The crispier the better in my opinion! To make a vegan fritatta! Posted by dez E."

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