veganversionlondon blogspot.com

Vegan version - London

Vegan version - London. Traditional form, better content. Tuesday, 11 December 2012. 1 package firm tofu natural or with herbs. 1 dl olive oil. 12 dl red vine vinegar. 1 Cut tofu into cubes. 2 Mix all the ingredients in a bowl, add tofu last. 3 You can use more herbs if you like. 4 Let the feta marinade in a refridgerator at least couple of hours, preferably overnight. Feta is great in Greek salad or on top of a pizza! You can use the marinade later also for example as a salad dressing. Use as Parmeza.

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Vegan version - London

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Vegan version - London. Traditional form, better content. Tuesday, 11 December 2012. 1 package firm tofu natural or with herbs. 1 dl olive oil. 12 dl red vine vinegar. 1 Cut tofu into cubes. 2 Mix all the ingredients in a bowl, add tofu last. 3 You can use more herbs if you like. 4 Let the feta marinade in a refridgerator at least couple of hours, preferably overnight. Feta is great in Greek salad or on top of a pizza! You can use the marinade later also for example as a salad dressing. Use as Parmeza.

CONTENT

This web page veganversionlondon.blogspot.com states the following, "Traditional form, better content." We saw that the webpage said " Tuesday, 11 December 2012." It also said " 1 package firm tofu natural or with herbs. 12 dl red vine vinegar. 1 Cut tofu into cubes. 2 Mix all the ingredients in a bowl, add tofu last. 3 You can use more herbs if you like. 4 Let the feta marinade in a refridgerator at least couple of hours, preferably overnight. Feta is great in Greek salad or on top of a pizza! You can use the marinade later also for example as a salad dressing."

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