Vegan Poet in the Kitchen
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Vegan Poet in the Kitchen. Wednesday, August 12, 2009. This is an unbelievably tasty Egyptian dish, and its preparation definitely tested my pot-juggling abilities. I had to make rice, pasta, lentils, tomato sauce and fried onions meaning four pots and pans, one washed and reused. Luckily, my husband, who grew up making the stuff, helped me, meaning of course that this post is going to be slightly less entertaining. Rice, Pasta, and Lentils. 1 cup penne pasta. 1 cup brown lentils. 1 can tomato sauce.CONTENT
This web page veganpoet.blogspot.com states the following, "Wednesday, August 12, 2009." We saw that the webpage said " This is an unbelievably tasty Egyptian dish, and its preparation definitely tested my pot-juggling abilities." It also said " I had to make rice, pasta, lentils, tomato sauce and fried onions meaning four pots and pans, one washed and reused. Luckily, my husband, who grew up making the stuff, helped me, meaning of course that this post is going to be slightly less entertaining. Rice, Pasta, and Lentils."SEEK SIMILAR DOMAINS
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