veganissimo blogspot.com

Veganissimo

Food blog dedicated to tasty vegan recipes. Vegan Pumpkin Pear Scones. 3 12 cups flour. 2 tsp baking powder. 12 tsp baking soda. 3 tsp ginger powder. 12 cup vegan margarine. 2 cups pureed pumpkin. 1 cup diced pear preferably Bosc. In a large mixing bowl, combine dry ingredients flour, sugar, baking powder, baking soda and ginger. Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and pear and combine well. Bake at 425 degrees for 12-15 minutes, or until done. In a large boil t.

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Veganissimo

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Food blog dedicated to tasty vegan recipes. Vegan Pumpkin Pear Scones. 3 12 cups flour. 2 tsp baking powder. 12 tsp baking soda. 3 tsp ginger powder. 12 cup vegan margarine. 2 cups pureed pumpkin. 1 cup diced pear preferably Bosc. In a large mixing bowl, combine dry ingredients flour, sugar, baking powder, baking soda and ginger. Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and pear and combine well. Bake at 425 degrees for 12-15 minutes, or until done. In a large boil t.

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This web page veganissimo.blogspot.com states the following, "Food blog dedicated to tasty vegan recipes." We saw that the webpage said " 1 cup diced pear preferably Bosc." It also said " In a large mixing bowl, combine dry ingredients flour, sugar, baking powder, baking soda and ginger. Cut in vegan margarine, adding a bit at a time until mixed. Add pumpkin and pear and combine well. Bake at 425 degrees for 12-15 minutes, or until done. In a large boil t."

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