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Living abroad, traveling and fresh food inspirations. My city has frozen over! Amsterdam has had minus temperatures for a week and with the snow earlier last week, the city has turned into an iced over metropolis. It seems that everyone has abandoned the streets and are now using the canals for their main pedestrian zone. Each time I bike over a bridge I turn my head to see how beautiful the canals look frozen over or see the ice skaters gliding along. Juice from 3 Pink Grapefruit.
Vegan Eating for a Broken Heart. I sat down a few times to do this, but there was never enough time to bang out some worthy words. My business was special to me in this context because it was something for me to hang on to when my heart was ripped to threads so long ago. I went in with a heads up from two great Toronto vegan.
There has never been a more important time to empower yourself with the information tools that will bring you into an arena of sustainable wellness vitality. I believe the body can heal itself when supported through simple whole foods, clean water, daily movement and the healing power of plants.
The 100 Best Vegan Baking Recipes. Have Your Cake and Vegan Too. I believe in the importance of food to both family and culture.
Happy Friday, friends! Before diving in, I want to share some fun news in case you missed our newsletter yesterday. 8230;The Oh She Glows Plant-Based Recipe App has been nominated for a WEBBY AWARD.
Raw food musings, recipes and photography. Raw Candy on Twitter! Non-vegan chocolates distributed in my last clinical class of semester today. Luckily, I already ate vegan chocolate pudding for lunch. I just made vegan croissants, and they are freaking amazing. Sweet potato, red quinoa and hummus for lunch.
How good it is to be well-fed, healthy, and kind all at the same time. New Website Up and Running! March 7, 2011 by serendipitousvegan. The Serendipitous Vegan is getting a makeover! We are currently working on an updated version with more bells, whistles and pizzaz! Ode to the Sweet Potato.
The ponderings of a young 30-something vegan punk-rocker, psudo-athlete and avid runner, yogini wanna-be and neophite chef with a newfound passion for all things fabric-related and crafty. Happy New Year to all you! Here in France, wishing friends, neighbours and countrymen a happy new year, or. Or greeting cards for the New Year. In February and March I .
8230;not the same as the new blog! Please visit veganlatina. I have seen your small requests, questions and posts and figured all the while that I should probably.
Living abroad, traveling and fresh food inspirations. My city has frozen over! Amsterdam has had minus temperatures for a week and with the snow earlier last week, the city has turned into an iced over metropolis. It seems that everyone has abandoned the streets and are now using the canals for their main pedestrian zone. Each time I bike over a bridge I turn my head to see how beautiful the canals look frozen over or see the ice skaters gliding along. Juice from 3 Pink Grapefruit.
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Sunday, June 08, 2008. Sunday, February 17, 2008.
Monday, March 17, 2008. The first track starts out with an amazingly catchy guitar riff that launches the rest of the album like a roller coaster constantly on an upward slope. With a strong send off like this, it is hard to stop, and it sets the scene for Almost Perfect Nothing. This one is jam-packed with emotion and follows the perfect formula with the breakdown in just the right place. On the darker side of things the third track, Ivy Hill.
Life as a vegan cookie monster. Sunday, December 03, 2006. Swiss chard and sweet potato gnocchi, rolled and ready to be cooked. Gnocchi with tofu garlic sauce, summer squash on the side. Veggie stack with lentils in red wine sauce. Summer veggie salad with edamame. Saturday, August 19, 2006.
Wednesday, February 17, 2010. SO on fat tuesday, the day before lent begins, u are supposed to eat lots of junk. All the catholic schools would order them and various caterers etc. They are at least pennsylvania dutch and maybe old school german.
And the graham cracker dough from The Vegan Cookie Connoisseur. Using the graham cracker dough rather than crumbs makes this crust crisp and crunchy on the edges, and soft and chewy throughout.