The Trials and Tribulations of Becoming a Vegan Burlesque Performer. Learning to shake it till I make it. I realize this email has not been updated for sometime, but I hope that those of you who have come here take some time to look back through my old posts and can still find something of value, if not at least some entertainment! Well, hello there. Photo of me by Ben Trivett as part of his Trashbag series, 2013.

Thursday, August 15, 2013. Say hello, wave goodbye. Here we are, nine months after my last post. What gives, you ask? Nothing. Blogging started feeling less like fun and more like work. Taking crappy pictures of my food got boring. Basically, everything I said the last time. When I realized what a huge vegan community was out there, I absolutely had.

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Inherent recipes from a passionate cook. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard.