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The Veganary
Where It Is Always Cupcake-OClock. Sunday, October 14, 2012. Butternut Squash Tart with Popcorn Crust and Apricot Glaze and Rosemary Butternut Hash Browns. When I saw Isas basket of ingredients for Vegan MoFo Chopped Brunch I could not resist participating. Butternut squash. Popcorn. Rosemary. Apricot preserves. All things good, pretty much. For the butternut hash browns I grated a quarter of my squash raw and mixed that with 2-3 tablespoons of tapioca flour, rosemary, and 1-2 teaspoons of salt. Ab.
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The VeganaryDESCRIPTION
Where It Is Always Cupcake-OClock. Sunday, October 14, 2012. Butternut Squash Tart with Popcorn Crust and Apricot Glaze and Rosemary Butternut Hash Browns. When I saw Isas basket of ingredients for Vegan MoFo Chopped Brunch I could not resist participating. Butternut squash. Popcorn. Rosemary. Apricot preserves. All things good, pretty much. For the butternut hash browns I grated a quarter of my squash raw and mixed that with 2-3 tablespoons of tapioca flour, rosemary, and 1-2 teaspoons of salt. Ab.CONTENT
This web page veganary.blogspot.com states the following, "Sunday, October 14, 2012." We saw that the webpage said " Butternut Squash Tart with Popcorn Crust and Apricot Glaze and Rosemary Butternut Hash Browns." It also said " When I saw Isas basket of ingredients for Vegan MoFo Chopped Brunch I could not resist participating. All things good, pretty much. For the butternut hash browns I grated a quarter of my squash raw and mixed that with 2-3 tablespoons of tapioca flour, rosemary, and 1-2 teaspoons of salt."SEEK SIMILAR DOMAINS
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