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Vegetarian Recipes

Tuesday, June 3, 2008. 1 finely chopped onion. 2 cloves finely chopped garlic. 4-5 sliches of ginger. 2 green chillies diced. 1 cup paneer crunbled. 4-5 medium sized tomatoes diced. Cilantro and lemon juice for garnish. 1 In a pan, take ghee. Once heated add onions. 2 Cook until transulent. Add ginger, garlic and green chillies and cook for 2-3 minutes. 3 Add tomaotes and little water and cook until the tomatoes become a little mushy. 4 Add salt, turmeric and a pinch of sugar. Stir. Add paneer. 4 Add the.
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Vegetarian Recipes

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Tuesday, June 3, 2008. 1 finely chopped onion. 2 cloves finely chopped garlic. 4-5 sliches of ginger. 2 green chillies diced. 1 cup paneer crunbled. 4-5 medium sized tomatoes diced. Cilantro and lemon juice for garnish. 1 In a pan, take ghee. Once heated add onions. 2 Cook until transulent. Add ginger, garlic and green chillies and cook for 2-3 minutes. 3 Add tomaotes and little water and cook until the tomatoes become a little mushy. 4 Add salt, turmeric and a pinch of sugar. Stir. Add paneer. 4 Add the.

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This web page veg-recepies.blogspot.com states the following, "Tuesday, June 3, 2008." We saw that the webpage said " 2 cloves finely chopped garlic." It also said " 4-5 medium sized tomatoes diced. Cilantro and lemon juice for garnish. 1 In a pan, take ghee. Add ginger, garlic and green chillies and cook for 2-3 minutes. 3 Add tomaotes and little water and cook until the tomatoes become a little mushy. 4 Add salt, turmeric and a pinch of sugar."

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