Tuesday, August 31, 2010. Ok, so before everyone gives up on me completely, I decided to post something again! Grilled pizza is something we make often in summer simply because it nicer to be cooking outdoors in the evening, and the grill always seems to add that extra smoky flavour to the pizza. I am not adding a recipe for the pizza base here simply because there are many good ones out there. Here is a list to a few that I use. Heat up the grill to about 400F.

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Friday, May 29, 2009. This meant having to find and buy new condiments, pastas, crackers, etc. I just had a lunch involving some rice pasta and I have to say, it was AMAZING. The texture was way better than semolina pasta. Not bad for the first try. Tuesday, February 24, 2009. Finished in a period mid-tone. Friday, November 28, 2008. This year, make your own present.