Annadaata sukhi bhava
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Moong khichadi serves 2. View my complete profile. Thursday, June 25, 2009. 2 cups rice flour. Fresh coconut grated - 2 cups. Jaggery - 1.5 cup. 1Cut the jaggery in small pieces, or better buy the one which comes in small pieces. 2 heat a pan on a low flame, add the jaggery. The jaggery quickly gets black on high heat, make sure it melts on low heat. 3 Add coconut to the molten jaggery. Mix well. Keep mixing and let it cook until it gets brown. 4 After 3-4 min, remove the mixture in a large plate.CONTENT
This web page vanessa-recipes.blogspot.com states the following, "Thursday, June 25, 2009." We saw that the webpage said " Fresh coconut grated - 2 cups." It also said " 1Cut the jaggery in small pieces, or better buy the one which comes in small pieces. 2 heat a pan on a low flame, add the jaggery. The jaggery quickly gets black on high heat, make sure it melts on low heat. 3 Add coconut to the molten jaggery. Keep mixing and let it cook until it gets brown. 4 After 3-4 min, remove the mixture in a large plate."SEEK SIMILAR DOMAINS
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