Thursday, June 11, 2015. I have been far too slow to get on the Klik n Kut and work out how to use it. Today I took the final plunge and used the cutting blade. I had several goes with the pen only, to work out how to place my fabric and set up the machine to cut in the right place. I already had my SVG file ready to import into Make the Cut software. I deleted most of the shapes and kept the heart and two circles for testing. Yellow Fabric Blade - easily cuts through 2 sh.

Simply the healthiest, freshest, most delicious. 151; in only 12 minutes! From The Big Cheese. Our dough and sauce are made daily on site. Our vegetables are fresh, never frozen. We use only lowfat Mozzarella cheese.

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