valeskasdiner blogspot.com

Valeskas Diner

Sonntag, 20. September 2015. Seit ungefähr 3 Wochen backe ich fast jeden Tag frisches Brot ohne großen Aufwand. Mit der Technik aus Artisan Bread in 5 Minutes a Day hat man immer Teig auf Vorrat im Kühlschrank und kann diesen jederzeit vielseitig einsetzen. Ich hab außer Brot auch schon Naan-Brot, Burger Buns und Pizza gebacken. Es gibt ein Grundrezept sowie mehrere Abwandlungen mit verschiedenen Mehlsorten, z.B. Roggen oder Vollkorn. Zutaten für 3-4 Laibe. Ca 700ml lauwarmes Wasser. 1,5 EL grobes !

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Valeskas Diner

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Sonntag, 20. September 2015. Seit ungefähr 3 Wochen backe ich fast jeden Tag frisches Brot ohne großen Aufwand. Mit der Technik aus Artisan Bread in 5 Minutes a Day hat man immer Teig auf Vorrat im Kühlschrank und kann diesen jederzeit vielseitig einsetzen. Ich hab außer Brot auch schon Naan-Brot, Burger Buns und Pizza gebacken. Es gibt ein Grundrezept sowie mehrere Abwandlungen mit verschiedenen Mehlsorten, z.B. Roggen oder Vollkorn. Zutaten für 3-4 Laibe. Ca 700ml lauwarmes Wasser. 1,5 EL grobes !

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This web page valeskasdiner.blogspot.com states the following, "Seit ungefähr 3 Wochen backe ich fast jeden Tag frisches Brot ohne großen Aufwand." We saw that the webpage said " Mit der Technik aus Artisan Bread in 5 Minutes a Day hat man immer Teig auf Vorrat im Kühlschrank und kann diesen jederzeit vielseitig einsetzen." It also said " Ich hab außer Brot auch schon Naan-Brot, Burger Buns und Pizza gebacken. Es gibt ein Grundrezept sowie mehrere Abwandlungen mit verschiedenen Mehlsorten, z. 1,5 EL grobes !."

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