vaishnavacooking blogspot.com

MY SATVIK KITCHEN

OFFERING FOOD TO KRISHNA. Thursday, 6 August 2015. Paneer cottage cheese sliced into thick cubes - 12 kg. Capsicum chopped - 1 medium sized. Red bell pepper - 1 medium sized. Yellow bell pepper - 1 medium sized. Tomato puree - 200 grams. Tomatoes chopped - 2. Cabbage chopped - 12. Salt to taste - 1.5 teaspoons approx. adjust according to taste. Black Pepper - 12 teaspoon. Dhaniya coriander powder - 1 teaspoon. Soya sauce - 1 teaspoon. Tomato Ketchup - 1-2 teaspoons. Oil - for deep frying.
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MY SATVIK KITCHEN

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OFFERING FOOD TO KRISHNA. Thursday, 6 August 2015. Paneer cottage cheese sliced into thick cubes - 12 kg. Capsicum chopped - 1 medium sized. Red bell pepper - 1 medium sized. Yellow bell pepper - 1 medium sized. Tomato puree - 200 grams. Tomatoes chopped - 2. Cabbage chopped - 12. Salt to taste - 1.5 teaspoons approx. adjust according to taste. Black Pepper - 12 teaspoon. Dhaniya coriander powder - 1 teaspoon. Soya sauce - 1 teaspoon. Tomato Ketchup - 1-2 teaspoons. Oil - for deep frying.

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This web page vaishnavacooking.blogspot.com states the following, "Thursday, 6 August 2015." We saw that the webpage said " Paneer cottage cheese sliced into thick cubes - 12 kg." It also said " Capsicum chopped - 1 medium sized. Red bell pepper - 1 medium sized. Yellow bell pepper - 1 medium sized. Tomato puree - 200 grams. Salt to taste - 1. Black Pepper - 12 teaspoon. Dhaniya coriander powder - 1 teaspoon. Soya sauce - 1 teaspoon. Tomato Ketchup - 1-2 teaspoons. Oil - for deep frying."

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