vaangasamaikkalaam blogspot.com

Vaanga Samaikkalaam

Thursday, October 7, 2010. Chicken legs - 4. Red chili powder - 2 tbsp. Juice of one lemon. Salt - to taste. Thick curd - 2 tbsp. Ginger garlic paste - 1 tsp. Coriander powder - 12 tsp. Cumin powder - 12 tsp. Pepper powder - 12 tsp. Kasthoori methi - 12 tsp. Turmeric powder - 12 tsp. Red food color - 18th tspoptional. Make deep slits on the chicken legs. Mix lemon juice, chili powder, salt and apply it on the chicken legs and on the slits and marinate for 15 to 20 mins. Serves - 3 to 4 people.

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Vaanga Samaikkalaam

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Thursday, October 7, 2010. Chicken legs - 4. Red chili powder - 2 tbsp. Juice of one lemon. Salt - to taste. Thick curd - 2 tbsp. Ginger garlic paste - 1 tsp. Coriander powder - 12 tsp. Cumin powder - 12 tsp. Pepper powder - 12 tsp. Kasthoori methi - 12 tsp. Turmeric powder - 12 tsp. Red food color - 18th tspoptional. Make deep slits on the chicken legs. Mix lemon juice, chili powder, salt and apply it on the chicken legs and on the slits and marinate for 15 to 20 mins. Serves - 3 to 4 people.

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This web page vaangasamaikkalaam.blogspot.com states the following, "Thursday, October 7, 2010." We saw that the webpage said " Red chili powder - 2 tbsp." It also said " Thick curd - 2 tbsp. Ginger garlic paste - 1 tsp. Coriander powder - 12 tsp. Cumin powder - 12 tsp. Pepper powder - 12 tsp. Kasthoori methi - 12 tsp. Turmeric powder - 12 tsp. Red food color - 18th tspoptional. Make deep slits on the chicken legs. Mix lemon juice, chili powder, salt and apply it on the chicken legs and on the slits and marinate for 15 to 20 mins. Serves - 3 to 4 people."

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