VAANGASAMAIKKALAAM.BLOGSPOT.COM HOST
Our parsers identified that a lone page on vaangasamaikkalaam.blogspot.com took two thousand one hundred and twenty-five milliseconds to come up. We could not find a SSL certificate, so our crawlers consider vaangasamaikkalaam.blogspot.com not secure.
Internet Protocol
216.58.216.193
WEBSITE IMAGE
SERVER OS AND ENCODING
I found that this domain is operating the GSE server.PAGE TITLE
Vaanga SamaikkalaamDESCRIPTION
Thursday, October 7, 2010. Chicken legs - 4. Red chili powder - 2 tbsp. Juice of one lemon. Salt - to taste. Thick curd - 2 tbsp. Ginger garlic paste - 1 tsp. Coriander powder - 12 tsp. Cumin powder - 12 tsp. Pepper powder - 12 tsp. Kasthoori methi - 12 tsp. Turmeric powder - 12 tsp. Red food color - 18th tspoptional. Make deep slits on the chicken legs. Mix lemon juice, chili powder, salt and apply it on the chicken legs and on the slits and marinate for 15 to 20 mins. Serves - 3 to 4 people.CONTENT
This web page vaangasamaikkalaam.blogspot.com states the following, "Thursday, October 7, 2010." We saw that the webpage said " Red chili powder - 2 tbsp." It also said " Thick curd - 2 tbsp. Ginger garlic paste - 1 tsp. Coriander powder - 12 tsp. Cumin powder - 12 tsp. Pepper powder - 12 tsp. Kasthoori methi - 12 tsp. Turmeric powder - 12 tsp. Red food color - 18th tspoptional. Make deep slits on the chicken legs. Mix lemon juice, chili powder, salt and apply it on the chicken legs and on the slits and marinate for 15 to 20 mins. Serves - 3 to 4 people."