uwstoutchem blogspot.com

UW-Stout Chemistry Department Photos

UW-Stout Chemistry Department Photos. Tuesday, April 17, 2007. 233rd American Chemical Society. Distribution of catechins, epicatechins, and methylxanthines in green tea available in regular and decaffeinated form. S Kafley, M. G. Ondrus, C. Rohrer. Effect of extraction parameters on polyphenols in caffeinated and decaffeinated green tea. SG Guadala, M. G. Ondrus, C. Rohrer. Effects of shelf-life on phytonutrients in beer beverages. C Rohrer, S. Majoni. American Chemical Society March 25-29.
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UW-Stout Chemistry Department Photos

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UW-Stout Chemistry Department Photos. Tuesday, April 17, 2007. 233rd American Chemical Society. Distribution of catechins, epicatechins, and methylxanthines in green tea available in regular and decaffeinated form. S Kafley, M. G. Ondrus, C. Rohrer. Effect of extraction parameters on polyphenols in caffeinated and decaffeinated green tea. SG Guadala, M. G. Ondrus, C. Rohrer. Effects of shelf-life on phytonutrients in beer beverages. C Rohrer, S. Majoni. American Chemical Society March 25-29.

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This web page uwstoutchem.blogspot.com states the following, "Tuesday, April 17, 2007." We saw that the webpage said " Distribution of catechins, epicatechins, and methylxanthines in green tea available in regular and decaffeinated form." It also said " Effect of extraction parameters on polyphenols in caffeinated and decaffeinated green tea. Effects of shelf-life on phytonutrients in beer beverages. American Chemical Society March 25-29."

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