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The Diary of a Vegan Foodie

The Diary of a Vegan Foodie. How to be a foodie without bacon, goat cheese, or lobster. Friday, May 3, 2013. Lentil, Tomato and Arugula Salad. This salad makes a great summer lunch paired with crusty French bread. I made the dish with Ellie Kriegers Herbed Lentils. In mind, but made a few substitutions based on what we had in the house. 1 cup green lentils. 2 cups of water. 2 tbps olive oil. 1 tsp dried basil. 3 cups of arugula. 6 small vine tomatoes, chopped or cherry tomatoes, halved. 1 cup of quinoa.
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The Diary of a Vegan Foodie

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The Diary of a Vegan Foodie. How to be a foodie without bacon, goat cheese, or lobster. Friday, May 3, 2013. Lentil, Tomato and Arugula Salad. This salad makes a great summer lunch paired with crusty French bread. I made the dish with Ellie Kriegers Herbed Lentils. In mind, but made a few substitutions based on what we had in the house. 1 cup green lentils. 2 cups of water. 2 tbps olive oil. 1 tsp dried basil. 3 cups of arugula. 6 small vine tomatoes, chopped or cherry tomatoes, halved. 1 cup of quinoa.

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This web page urbanfoodadventures.blogspot.com states the following, "The Diary of a Vegan Foodie." We saw that the webpage said " How to be a foodie without bacon, goat cheese, or lobster." It also said " Friday, May 3, 2013. Lentil, Tomato and Arugula Salad. This salad makes a great summer lunch paired with crusty French bread. I made the dish with Ellie Kriegers Herbed Lentils. In mind, but made a few substitutions based on what we had in the house. 6 small vine tomatoes, chopped or cherry tomatoes, halved."

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