upinsmoke-bec blogspot.com

UP IN SMOKE

Custom Wildgame Fish Cheese smoking. Utilizing both Hot and Cold Smoking Techniques! Subscribe to Posts Atom. Ive expanded it to trout, and even snapper and mahi mahi fresh from the Keys. As for wild game, the skys the limit. Ive done wild turkey, pheasant, grouse, deer and even wild boar for a friend. The plan is to try moose next. But, my lastest endeavor may be my best.cheese! Mozz, Monterey Jack, NY EXTRA Sharp, Swiss, the list goes on and on. This has really become my favorite!

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UP IN SMOKE

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Custom Wildgame Fish Cheese smoking. Utilizing both Hot and Cold Smoking Techniques! Subscribe to Posts Atom. Ive expanded it to trout, and even snapper and mahi mahi fresh from the Keys. As for wild game, the skys the limit. Ive done wild turkey, pheasant, grouse, deer and even wild boar for a friend. The plan is to try moose next. But, my lastest endeavor may be my best.cheese! Mozz, Monterey Jack, NY EXTRA Sharp, Swiss, the list goes on and on. This has really become my favorite!

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This web page upinsmoke-bec.blogspot.com states the following, "Custom Wildgame Fish Cheese smoking." We saw that the webpage said " Utilizing both Hot and Cold Smoking Techniques! Subscribe to Posts Atom." It also said " Ive expanded it to trout, and even snapper and mahi mahi fresh from the Keys. As for wild game, the skys the limit. Ive done wild turkey, pheasant, grouse, deer and even wild boar for a friend. The plan is to try moose next. But, my lastest endeavor may be my best. cheese! Mozz, Monterey Jack, NY EXTRA Sharp, Swiss, the list goes on and on. This has really become my favorite!."

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